FAQ

Q: Your cakes look awesome!!! How much are they?

A: Please see our pricing page for our affordable rates.

Q: How soon can I get a cake?

A: We request about two weeks lead time for each cake, but if you're running out of time, let us know & maybe we can make something work.

Q: Help! I have allergies or food restrictions, but love cake :-(

A: Fear not, as long as you tell us up front, we can accommodate almost any dietary restriction (any allergies, gluten free, diabetic, etc.) at no extra charge.

Q: How does your cake hold up against a 1 year old?

A: Poorly

Q: I'm concerned about unnecessary additives in my food.

A: We are too! We have several options such as natural food coloring, that can help reduce the amount of additives; just ask us!

Q: I love your cakes, but am afraid something would happen driving with it in the car.

A: Don't worry, we deliver! Our pricing page has the details at the bottom.

Q: What's the difference between fondant and buttercream frosting?

A: Fondant on a cake creates a smooth, stunning, seamless covering on wedding cakes and other cakes.

Buttercream frosting is a traditional sweet, buttery flavored frosting. Tastes the best and looks beautiful. Used for icing cakes smooth, borders, writing. Also used for most decorations including roses, drop flowers, sweet peas and figure piping.